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Daowao Group to Carry out Quality and Safety Special Inspection
Release time:
2020-10-27 10:57
Source:
In September, the national "quality month" activity was carried out in full swing. According to the arrangement of the national "quality month" activity of the State Administration of market supervision and combined with the actual production of the company, the quality management department of the Institute of planning and development issued the notice on carrying out the "quality month" activity in 2020, which clarified the theme, content and requirements of the "quality month" activity. Each subsidiary company takes product quality and safety as the core, takes the main responsibility list and food safety self-inspection form as the basis, aims to discover hidden dangers, improve and improve, and uses self-inspection and self-correction as the means to carry out different forms of quality and safety activities.
In order to inspect the effectiveness of the activities, further consolidate the results of the activities, and promote the exchange of quality management experience of the quality control departments of various factories, from October 15 to 22, an inspection team composed of Bao Lilin, deputy general manager of the joint stock company and president of the planning and development research institute, and members of the quality management department went to Nanjing, Mianyang, Chongqing and Yueyang to inspect the subsidiaries and have on-site communication with the main leaders and managers of the quality control department. The inspection team carried out its work in strict accordance with the inspection process and conducted a comprehensive evaluation of the activities through "two looks, two checks and one examination" (looking at the scene and looking at the records; Check data and hidden dangers; Examination of knowledge of relevant laws and regulations on food quality and safety).
Daodaoquan Group always puts quality management in the first place, and its purpose is to provide the public with safe, green and healthy edible oil through layers of procedures. This inspection reflects that the overall quality and safety management of the group is orderly and controllable, the quality awareness of all staff has been improved, the on-site management has been strengthened, the training and publicity forms are various, and the subsidiaries have a correct attitude towards the inspection, are prepared and unconcealed, but also exposed many details. All Daodao people will continue to work towards scientific and comprehensive quality management goals.
Zhou Qingyan, Qiao Wanxia
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